Senior High · Technical-Vocational
Cookery at Bato National High School
Cookery is a technical-vocational (TVL) strand where learners train in a kitchen to prepare, cook and present food safely.
What Learners Study
01
Kitchen safety, sanitation and food handling
02
Preparing appetizers, soups, main dishes and desserts
03
Using and caring for kitchen tools and equipment
04
Presenting and serving food
General information about this program. The school confirms the subjects, schedule and requirements for each school year.
Cookery
Level Grades 11 and 12
Track Technical-Vocational
Length 2 school years
Is It for You?
Who It Suits and Where It Leads
A Good Fit For
Learners who enjoy cooking and working with their hands
Learners who want job-ready skills after Grade 12
Future chefs, cooks and food business owners
After Grade 12
College: hospitality, hotel and restaurant management, culinary arts
Work in kitchens, restaurants and food businesses
A TESDA national certificate assessment, if the school offers it
Questions
Common Questions
Ask the school for anything not answered here.
Do Cookery Learners Get a TESDA Certificate?
The Cookery strand follows TESDA competencies. Ask the school whether a TESDA assessment is offered for your batch.
Do Learners Need to Buy Their Own Uniform or Tools?
Ask the school about any kitchen uniform or materials for the strand.
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Admissions
Pre-Enroll Online for the Next School Year
For incoming Grade 7 and Grade 11 learners, transferees and returning learners. Parents and guardians fill in the form at home on the school portal. The registrar checks it, then tells you what to bring.
Takes about 10 minutes on a phone
You get a reference number and can track your form
Pre-enrollment does not enroll the learner yet. The registrar confirms it
BNHS School Portal
Pre-Enroll Online
For parents, guardians and learners 18 or older. You need an email and the learner's details.
About 10 minutes
Works on a phone
Opens the BNHS school portal. Your details go to the school only.
Already pre-enrolled?